Temperature Monitoring in Refrigerators
Temperature recording in static refrigeration units is an essential process for businesses that require stable storage conditions. Through continuous data logging, managers can ensure that products are maintained under appropriate conditions while keeping a reliable measurement history.
Temperature recording is also critical for compliance with health regulations and internal quality control procedures. Businesses can maintain historical logs and demonstrate that proper storage conditions are consistently met — particularly important during inspections by authorities or certification processes.
For companies required to comply with food safety legislation and maintain refrigeration temperature records, there is an official regulatory framework that defines relevant requirements and practices (Regulation (EC) No 852/2004 on the hygiene of foodstuffs).
Advanced Temperature Monitoring Solution by Alfakom
Alfakom integrates Bluetooth Low Energy (BLE) temperature sensors for remote monitoring in static refrigeration units.
Our advanced solution ensures Live Temperature Monitoring with:
Connection of 1 to 40 Ela Innovation Bluetooth temperature sensors using a single transmitter device
Real-time temperature monitoring to ensure optimal storage conditions
Continuous updates for sudden temperature or humidity changes
Instant alerts when predefined thresholds are exceeded
Graphs and multiple reporting options with data logging intervals from 1 to 10 minutes, in accordance with standards and regulations
Notifications via email or push notifications within the application
Multiple alert recipients supported
Continuous temperature recording in static refrigeration units helps businesses prevent spoilage of sensitive products. Temperature deviations can be detected early, reducing the risk of stock loss.
Supermarkets and pharmacies can protect their products and minimize financial losses. Automated temperature logging simplifies daily store operations by eliminating the need for manual checks. Managers gain full visibility of refrigeration conditions without additional workload, saving time and resources.
Ideal For
Food Industry
Ensure proper storage temperatures for perishable goods such as meat, fish, dairy products, fruits, and vegetables.
Pharmaceutical Products
Maintain required temperature conditions for medicines, vaccines, and other medical products.
Supermarkets & Retail Chains
Suitable for supermarkets and retail stores managing perishable products requiring refrigeration.
Temperature Reports and Statistics
